Senior Sous Chef
Polokwane
8 days ago
Our client is seeking an experienced and talented
senior sous chef to join their culinary team at their prestigious 5-star hotel. In this leadership role, you will assist the Executive
chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of food quality and presentation. You will be responsible for supervising the kitchen staff, developing menus, ens...
Details
Upload CV & Apply
Senior Sous Chef
Klaserie
33 days ago
Salary: R15kpm NEG Monthly
Breathtaking Lodge is looking for a
senior sous chef to join their team
Details
Upload CV & Apply
Senior Sous Chef
Stellenbosch
15 days ago
Salary: Monthly
An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a
senior sous chef to join their team
Details
Upload CV & Apply
Senior Sous
Polokwane
1 day ago
Duties and ResponsibilitiesMust have at least 3 - 5 years’ experience in a Game Lodge kitchen as a
sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive
chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard and achieving maximum guestTo assist in increasing profitability, achie...
Details
Upload CV & Apply
Sushi Sous Chef
Capetown
15 days ago
Salary: 360000
Sushi Restaurant seeks Sushi
sous chef
Details
Upload CV & Apply
Sous Chef
Hoedspruit
29 days ago
Our client is seeking a talented and passionate
sous chef to join their culinary team at their prestigious 5-star game lodge. The ideal candidate will have strong leadership abilities, excellent culinary skills, and a passion for creating exceptional dining experiences. You will assist the Executive
chef in overseeing kitchen operations, ensuring the highest standards of food preparation, presenta...
Details
Upload CV & Apply
Chef Tournant
Stellenbosch
2 days ago
Salary: Monthly
Restaurant at a luxury Estate close to Stellenbosch is looking for a
chef Tournant who will be responsible for taking care of the daily food preparation, ensuring food quality and freshness and duties assigned by the Head
chef /
sous chef to meet the standard and quality set by the restaurant and to work alongside the other
chefs in the kitchen.
Details
Upload CV & Apply
