ZMO 14671 - Restaurant Manager

Role Summary:
Our client is seeking a highly skilled and experienced Restaurant Manager to oversee the full operations of their flagship restaurant. This role requires a dynamic leader with a proven track record in managing upmarket dining establishments, a passion for delivering exceptional service, and the ability to thrive under pressure.

Key Responsibilities:

• Operational Leadership: Manage the full operation of the restaurant, including daily service, events catering, and conference coordination.
• Financial Oversight: Handle cash management, budgeting, and financial controls to ensure profitability.
• Inventory Management: Oversee stock control, ordering, and supplier relationships to maintain optimal inventory levels.
• Customer Experience: Ensure the highest standards of customer service, addressing guest needs with professionalism and grace.
• Staff Management: Recruit, train, and manage a motivated and skilled team to deliver exceptional service.
• Event Coordination: Collaborate with the events team to plan and execute conferences, weddings, and special functions seamlessly.
• Quality Assurance: Maintain impeccable standards in food presentation, cleanliness, and ambiance.
• Problem Solving: Resolve operational challenges promptly and effectively, ensuring smooth day-to-day operations.

Working Conditions:

• Full-time role operating Monday to Sunday, including evenings, weekends, and public holidays as required.
• Flexibility to manage long hours in a high-pressure environment.