SUMMARY:
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POSITION INFO:
Leading food and beverage company is seeking a proactive and detail-oriented professional with a commitment to safeguarding the workforce and supporting the company’s vision.
Minimum Job Requirements:
- Grade 12, NQF level 4 or relevant qualification.
- Good written and communication skills in English / Afrikaans.
- Numerical and analytical skills.
- Ability to learn all operations in a short period of time.
- Ability to work under pressure in a busy and demanding environment.
- Good communicator and able to follow a Supervisor and Manager, with his / her instructions.
- Good communicator and able to delegate to General Worker / Operator.
- Strong leadership characteristics.
- Willingness to learn and implement the company’s Food Safety Management System into the Factories.
- Good knowledge of the Basic Conditions of Employment Act.
- Work in a team environment.
- Work overtime and night shift as and when needed by the company.
Skills and Attributes
- Decision making skills
- Leadership skills
- Communication proficiency
- Teamwork skills
- Work accuracy
- Moral and ethical
- Enthusiasm
- Pro-activeness and taking initiative
Organizational commitment
- Flexibility
- Concern for order
- Work in high pressure environment
