Team Leader (Food & Beverage)

SUMMARY:
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POSITION INFO:

Leading food and beverage company is seeking a proactive and detail-oriented professional with a commitment to safeguarding the workforce and supporting the company’s vision.

Minimum Job Requirements:

• Grade 12, NQF level 4 or relevant qualification.
• Good written and communication skills in English / Afrikaans.
• Numerical and analytical skills.
• Ability to learn all operations in a short period of time.
• Ability to work under pressure in a busy and demanding environment.
• Good communicator and able to follow a Supervisor and Manager, with his / her instructions.
• Good communicator and able to delegate to General Worker / Operator.
• Strong leadership characteristics.
• Willingness to learn and implement the company’s Food Safety Management System into the Factories.
• Good knowledge of the Basic Conditions of Employment Act.
• Work in a team environment.
• Work overtime and night shift as and when needed by the company.

Skills and Attributes

• Decision making skills
• Leadership skills
• Communication proficiency
• Teamwork skills
• Work accuracy
• Moral and ethical
• Enthusiasm
• Pro-activeness and taking initiative

Organizational commitment

• Flexibility
• Concern for order
• Work in high pressure environment