Sous Chef with experience

SUMMARY:
A Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef or Executive Chef. They are responsible for overseeing the daily kitchen operations, managing kitchen staff, ensuring food preparation and presentation meet quality standards, and maintaining food safety and cleanliness. A Sous Chef helps with menu planning, ordering ingredients, and ensuring that all dishes are prepared on time and to specification. In the absence of the Head Chef, the Sous Chef often takes charge of the kitchen. Leadership, organization, and culinary skills are essential for the role.

POSITION INFO:
A Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef or Executive Chef. They are responsible for overseeing the daily kitchen operations, managing kitchen staff, ensuring food preparation and presentation meet quality standards, and maintaining food safety and cleanliness. A Sous Chef helps with menu planning, ordering ingredients, and ensuring that all dishes are prepared on time and to specification. In the absence of the Head Chef, the Sous Chef often takes charge of the kitchen. Leadership, organization, and culinary skills are essential for the role.