Senior Sous Chef

SUMMARY:
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POSITION INFO:

Senior Sous Chef – Luxury Wine Estate
Franschhoek, Cape Town

A luxury wine estate in the Franschhoek area is seeking a talented and experienced Senior Sous Chef to join their dynamic culinary team. This upmarket estate is renowned for delivering an exceptional dining experience, blending fine cuisine with world-class wine.

The ideal candidate will have a strong background in high-end, high-volume kitchens and a passion for crafting exquisite dishes using the finest local and seasonal ingredients.

Key Responsibilities:

• Assist the Executive Chef in managing the daily kitchen operations, ensuring consistency and excellence in food quality and presentation.
• Lead and inspire the culinary team, providing guidance, training, and support to maintain high performance.
• Oversee food preparation and cooking, ensuring all dishes meet the estate’s fine dining standards.
• Maintain exceptional hygiene and safety standards, ensuring compliance with health and safety regulations.
• Contribute to menu development, incorporating innovative techniques and fresh, seasonal produce.
• Monitor stock levels, oversee ordering, and control food costs to maintain profitability.
• Ensure smooth service during busy periods, particularly in high-volume settings.
• Collaborate with the front-of-house team to ensure seamless communication and outstanding guest experiences.

Requirements & Qualifications:

• Minimum of 5+ years’ experience in a high-end, high-volume kitchen, with at least 2 years in a Senior Sous Chef role.
• Recent experience in an upmarket fine dining or luxury hospitality environment is essential.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent organisational and time-management abilities, with a keen eye for detail.
• A passion for high-quality ingredients, innovative cooking techniques, and delivering an unforgettable dining experience.
• Ability to perform under pressure in a fast-paced, busy environment.
• Strong knowledge of kitchen hygiene, health and safety standards.
• Culinary qualification from a recognised institution preferred.

To Apply:

Please submit a copy of your updated CV and a recent profile photo. Only shortlisted applicants will be contacted.

Candidates must be based in Cape Town and available for face-to-face interviews.