Senior CDP

SUMMARY:
The Senior CDP will be responsible for assisting in the day-to-day kitchen operations, supervising junior chefs, and ensuring the highest culinary standards. The role requires a chef with extensive experience in fine dining, a passion for food, and a commitment to excellence. As a Senior CDP, you will work closely with the Head Chef and Sous Chef to create a memorable dining experience for guests at the lodge.
Key Responsibilities:

• Food Preparation & Cooking:
• Assist in the preparation, cooking, and presentation of dishes according to the lodge's 5-star standards.
• Specialize in a particular section of the kitchen (e.g., meat, fish, sauces, or pastries), ensuring consistency and quality.
• Innovate and prepare unique dishes using local, seasonal ingredients to enhance the guest experience.
• Kitchen Supervision:
• Supervise and mentor junior chefs, ensuring proper techniques and practices are followed.
• Assist in planning and executing menus, with attention to dietary requirements and guest preferences.
• Ensure that all kitchen team members adhere to health and safety standards.
• Quality Control & Presentation:
• Maintain high standards of food hygiene and cleanliness in the kitchen.
• Ensure the quality, freshness, and presentation of all dishes meet the 5-star lodge’s standards.
• Participate in menu planning and contribute creative ideas for new dishes.
• Stock Management & Ordering:
• Assist with stock management, including ordering, stock rotation, and minimizing waste.
• Work with the procurement team to source fresh, high-quality ingredients from trusted suppliers.
• Guest Interaction:
• Occasionally interact with guests, especially during live cooking events or specialty dinners.
• Respond to guest feedback and dietary requests, ensuring a personalized dining experience.
• Team Collaboration:
• Work closely with the Head Chef and Sous Chef to ensure seamless kitchen operations.
• Communicate effectively with the front-of-house team to ensure smooth service during meal times.

POSITION INFO:

• Culinary diploma or equivalent qualification.
• Minimum 3-5 years of experience as a Chef de Partie in a fine dining or 5-star establishment.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• Previous experience in a game lodge or luxury resort is an advantage.
• Ability to handle high-pressure situations and deliver exceptional results.
• Excellent attention to detail and creativity in dish presentation.
• Strong leadership and team-building skills.
• Knowledge of health and safety standards in a kitchen environment.

• Good communication and interpersonal skills.
• Adaptability and willingness to work in a remote location.
• A passion for food, sustainability, and creating memorable culinary experiences.

• Competitive salary package, commensurate with experience.
• Accommodation and meals provided.
• Opportunity to work in a unique and beautiful environment.
• Career growth and training opportunities.