Retail Food Store Manager

SUMMARY:
Overall management of the store and staff including compliance

POSITION INFO:

Retail Food Store Manager

Area: Roodepoort

Work hours: Retail hours

Package: Basic Salary R45000 (negotiable), plus medical aid, provident fund, 13^th cheque, performance bonusses

Responsibilities:

• Overall management of the store and staff including compliance
• Overseeing of service departments such as butchery, bakery and HMR (previous experience is a must)
• Investigate and correct slow-moving stock
• Waste, markdown and shrinkage analysis
• Manage store budgets
• Manager store promotions
• Achieve gross profit margins and targets
• Reduction of wastage
• Managing stock orders and stock
• Ensure a great customer experience

Experience qualifications and skills

• Minimum 5 years Management experience of food retail
• Experience of budgets
• Experience of stock management & control
• All Department ordering. End of day
• Making sure , Bakery, HMR and menu is up to standard, being followed and ensuring the quality
• Butchery up to standard and that range is in order and up to standard
• Ensure and Health and safety procedures are correct
• Customer liaison
• Customer request on specific items
• Training for new and old employees
• Floor walks in store
• Checking for expired stock on grocery floor as well as in departments
• Arranging and attending staff meetings as needed.
• Stock loss prevention
• Analysing sales reports and range.
• HR
• Opening & closing of business
• Managing and working out the shift roster for all employees
• Managing budget and ensuring business is not over spending
• Maintaining statistical and financial records
• Overseeing pricing and stock control.
• This position requires thinking in the feet, creative ideas to get feet in the shop and increasing of sales