Restaurant Manager

SUMMARY:
Lead the team. Delight the guests. Drive the success.
We are seeking a highly motivated and experienced Restaurant Manager to take charge of operations at our establishment. If you thrive in a fast-paced environment, have a passion for delivering exceptional customer experiences, and excel at team leadership, this is the role for you.

POSITION INFO:

Your Role

Key Responsibilities:

• Manage day-to-day restaurant operations, including staff supervision, inventory control, and service standards.
• Ensure a welcoming atmosphere that consistently exceeds guest expectations.
• Lead, train, and inspire a team of front-of-house and back-of-house staff.
• Oversee scheduling, payroll, and adherence to labor laws.
• Monitor and control budgets, sales targets, and profitability.
• Collaborate with chefs and kitchen staff to maintain quality and consistency.
• Handle guest feedback, resolve complaints, and enhance customer satisfaction.
• Ensure compliance with health, safety, and hygiene regulations.
• Develop and implement marketing initiatives to drive business growth.

What We Are Looking For

• Proven experience as a Restaurant Manager or similar leadership role.
• Strong leadership and team-building skills with the ability to inspire and motivate.
• Excellent communication and interpersonal abilities.
• Proficiency in restaurant management systems and operational software.
• Financial acumen, with experience in budgeting, forecasting, and cost control.
• A commitment to delivering exceptional guest experiences.
• Flexibility to work evenings, weekends, and holidays as required.

Why Join Us?

• Work with Excellence: Be part of a restaurant known for quality and innovation.
• Growth Opportunities: Advance your career with a dynamic and supportive team.
• Creative Freedom: Contribute to unique dining experiences and marketing strategies.