Restaurant Manager

SUMMARY:
A Classic Winery is looking for a RESTAURANT MANAGER to join their team

POSITION INFO:
Candidate Requirements:

• Grade 12
• Must have a tertiary qualification in Hospitality/Tourism or related field
• Minimum of 3 years restaurant management experience working in luxury hotels/lodges
• Must be fluent in Afrikaans and English
• Must be able to work weekends/evenings as well as public holidays (hospitality hours)
• Must have a valid drivers licence and own transport (essential)
• Be able to manage the standards, service, quality and efficiency of the Restaurant
• Be able to liase between FOH and BOH where needed
• Must have knowledge of equipment maintenance, stock control and inventory control
• Must be have sound staff management abilities and be able to motivate and mentor diverse teams
• Must be guest-centric and will do anything to go above and beyond to exceed guest’s expectations
• Must be able to perform well under pressure
• Must be fully computer literate
• Be proactive, problem-solving, and quick at making sound decisions
• Positive attitude, Self-motivated, Confident, Hands-on, pro-active approach, Team player