Restaurant Manager

SUMMARY:
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POSITION INFO:

Responsibilities

• Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related to:
  • sales and profits
  • stock and cash
  • costs and expenses
  • employee retention
  • customer service and satisfaction
  • food quality
  • cleanliness
  • sanitation
• Monitoring that all meals are prepared and served according to the Group's standards
• Ensuring good customer service at all times
• Complying with the expected food cost group average
• Achieving a 95% pass rate in all head office audits and mystery diner evaluations
• Reaching monthly budgets as given by Head Office
• Controlling expenses to reach profit goals
• Adhering to the company's cash and stock handling procedures
• Planning and carrying out marketing, advertising and promotional activities
• Handling the recruitment, training, motivation, scheduling and disciplining of employees
• Compiling and submitting monthly payroll, hours, leave days, absent days
• Overseeing stock counts, FIFO, expiry date and deliveries
• Preparing daily reports and schedules
• Complying with all regulations pertaining to health and safety, labour and licensing requirements
• Ensuring that all the equipment is kept clean and in excellent working condition

Requirements:

• Matric / Grade 12
• Micros / GAAP POS – 3 years’ experience
• 5+ years' experience as a Restaurant Manager in a Drive Through store
• Must be willing to work day and night shifts
• Only SA Citizens will be considered

 

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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