Quality Manager (FMCG)

SUMMARY:
Our client in the Maritime / Fishing industry is currently looking to employ a Quality Manager (FMCG) in Port Elizabeth (Harbour).

An awesome career opportunity awaits you!

POSITION INFO:
Requirements:

• Grade 12 and National Diploma in Food Technology.
• Certificate in Quality Management.
• 5+ years as a senior quality specialist/engineer.
• Expertise in Food Safety, HACCP, Microbiology and industry legislation.
• Knowledge of NRCS inspections, external regulators, and TRACES system.
• Valid driver’s license and own transport.

• Conduct compliance tests for export certification of white fish and other species.
• Lead HACCP team and drive quality awareness in the plant.
• Ensure products/services meet customer and legal standards.
• Implement and monitor the quality management system through audits and compliance checks.
• Train stakeholders on revised quality and food safety principles.
• Conduct mock recalls for defect preparation.
• Oversee annual management reviews and documentation procedures.
• Ensure medical surveillance of employees handling fish products.
• Manage team behaviour, motivation, and performance.