Quality Controller (Food Technologist)

SUMMARY:
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POSITION INFO:

Responsibilities

• Supplier/COA verification
• Incoming raw material and packaging inspections & analysis
• QC documentation for incoming RM
• Verifying batch code and traceability requirements.
• Raw material checks and approval before packing/ sorting
• Daily QC record sheets documentation
• Weekly QC records documentation
• Monthly QC checks & documentation
• Retention sample collection & documentation
• Grading of raw materials as per procedures in place
• Verification of packed/ hand sorted product
• Recording and keeping dispatch record sheets
• Inspection of product before dispatch
• Ensure all deliveries are sent with a COA/ COC
• Ensure all products leaving the company comply with predetermined requirements
• Daily, weekly, and monthly cleaning inspections and documentation
• Pre-start and close-down cleaning inspection & approval
• Reporting any Non-conforming (NC) product to QA Manager and relevant manager
• Control & release of NC after approval by QA Manager and relevant manager
• Documentation for all NC product and trending (NCR register & Log, FO Trending for hand sorted stock)
• Undertake actions to rectify the situation when non-compliant product are detected
• Ensuring that relevant management sign of any concession on non-conforming product
• Ensuring all forms are completed fully, legibly and correctly.
• Filing of records correctly
• Making sure that relevant revision numbers are used
• Ensuring that quality equipment such as scales, metal detectors etc are working effectively.
• Ensuring that equipment’s are calibrated.

Requirements

• National Diploma Food Technology
• 3 years QC experience in the Food Industry
• Exposure to FSSC 22000
• Only SA citizens will be considered

NB! This job is now closed. You can apply for other jobs by uploading your CV.