Production Manager (Vegetable Processing)

SUMMARY:

A well-established fresh produce farming operation is seeking the above to oversee their fresh produce processing and packaging plant, drive performance, ensure efficiency, and maintain their high standards in fresh produce processing.

POSITION INFO:

Minimum requirements for the role:

• Must have a relevant tertiary qualification related to manufacturing, quality, or engineering
• Minimum 10+ years’ experience in FMCG manufacturing, ideally within cut vegetables, produce, and salad
• Experience in managing a production team producing vegetables/salads/flowers/fresh produce for top FMCG players in South Africa is advantageous; an understanding of the quality needed to supply these customers would be greatly beneficial
• Strong background in operational management and industrial engineering principles is essential
• Proven experience with lean manufacturing and driving continuous improvement
• Demonstrated ability to manage and report using KPIs effectively
• Extensive experience in managing teams with strong leadership and conflict-resolution skills
• Must have a basic understanding of financial and costing reports
• Strong computer literacy with advanced Excel skills is essential

• Leading and managing the production team, fostering a culture of collaboration and accountability.
• Implementing and driving lean manufacturing and continuous improvement initiatives.
• Monitoring and managing production KPIs to ensure targets are being achieved and reported accurately.
• Overseeing operational processes, ensuring adherence to quality standards and optimizing workflows.
• Managing budgets and financial performance within the production department.
• Resolving team conflicts and maintaining a productive work environment.
• Ensuring compliance with safety, hygiene, and industry regulations.