Pastry Chef

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB001123/BP

Date posted:

Friday, February 21, 2025

Location:

Polokwane, South Africa

SUMMARY:
The Pastry Chef is responsible for creating and presenting high-quality baked goods and desserts for guests at the game lodge, maintaining the lodge's reputation for exceptional culinary experiences. The role demands creativity, precision, and a deep understanding of modern and traditional pastry techniques.
Key Responsibilities:

Design and prepare a variety of creative and delectable pastries, desserts, and baked goods.
Develop seasonal menus in collaboration with the Executive Chef.
Ensure consistent quality, flavor, and presentation of all pastry items.
Maintain strict hygiene and safety standards in the pastry section.
Oversee stock management and ingredient procurement for the pastry department.
Train, mentor, and supervise junior pastry staff, if applicable.
Stay updated on global pastry trends and bring innovation to offerings.
Cater to guest preferences and dietary requirements (including gluten-free, sugar-free, and vegan options).
Collaborate with other kitchen teams for seamless service delivery.

POSITION INFO:
Qualifications & Skills:

Diploma or Certificate in Patisserie or Pastry Arts from a recognized culinary institution.
At least 3-5 years of experience in a similar role at a 5-star lodge, luxury hotel, or fine dining restaurant.
Strong knowledge of various pastry techniques, including chocolate work, sugar art, and bread baking.
Familiarity with dietary restrictions and alternative ingredient options.
Excellent plating and creative presentation skills.
Understanding of kitchen safety and hygiene protocols (HACCP knowledge preferred).
Strong organizational and time management skills.
Ability to work in remote locations and manage the challenges of game lodge settings.

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