Pastry Chef

SUMMARY:
Are you a passionate and creative Pastry Chef looking to showcase your skills in a dynamic and professional environment? We are seeking an experienced and innovative individual to join our team and help craft delicious, high-quality pastries, desserts, and baked goods.

Responsibilities:

• Prepare and create a variety of pastries, cakes, cookies, and desserts.
• Develop and test new recipes to enhance our menu offerings.
• Ensure high standards of quality, taste, and presentation.
• Maintain cleanliness and organization in the baking area.
• Manage ingredient inventory and order supplies as needed.
• Adhere to food safety and sanitation standards.
• Work collaboratively with the kitchen team to meet customer demands.

POSITION INFO:

Requirements:

• Proven experience as a Pastry Chef, Baker, or similar role.
• Culinary degree or equivalent experience in pastry arts.
• Knowledge of various baking techniques and decorating skills.
• Creativity and passion for developing unique and appealing desserts.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment.
• Flexibility to work early mornings, weekends, and holidays.

Benefits:

• Competitive salary based on experience.
• Opportunities for growth and creativity.
• Employee discounts and meal benefits.
• Supportive and collaborative work environment.