Pastry CDP

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB001100/HH

Date posted:

Tuesday, February 18, 2025

Location:

Bela Bela, South Africa

SUMMARY:
Our client is looking for a skilled and creative Pastry Chef de Partie to join their talented culinary team at their luxurious 5-star game lodge. As a Pastry CDP, you will be responsible for overseeing the production and preparation of high-quality pastries, desserts, and baked goods, ensuring consistency, creativity, and exceptional presentation. You will work closely with the Head Pastry Chef and other team members to create innovative menus that reflect the lodge’s commitment to providing an outstanding dining experience for their guests.

POSITION INFO:
Key Responsibilities:

Lead the preparation, production, and presentation of pastries, cakes, desserts, and other baked goods.
Ensure all pastries are produced to the highest standards of taste and visual appeal.
Assist in creating seasonal menus and special dessert offerings that align with the lodge’s dining concept.
Supervise and train junior pastry team members, ensuring they adhere to high-quality standards and operational efficiency.
Maintain cleanliness, organization, and proper hygiene in the pastry section.
Monitor and manage pastry inventory, ensuring ingredients are stocked and stored correctly.
Ensure adherence to all health, safety, and food handling regulations.
Collaborate with other kitchen teams to ensure smooth service and consistent food quality.

Requirements:

Formal culinary training or qualification in pastry or baking.
Proven experience as a Pastry Chef de Partie or in a similar role within a high-end or luxury hospitality setting.
Strong knowledge of pastry techniques, dessert preparation, and presentation.
Creative, with an eye for detail and a passion for innovation in pastry arts.
Ability to work efficiently and calmly under pressure in a fast-paced environment.
Leadership skills to supervise and guide junior pastry team members.
Excellent organizational skills and the ability to manage inventory and kitchen operations.
Understanding of food safety and sanitation standards in a professional kitchen.

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