New Product Development (NPD) Manager - Spices/Sauces

SUMMARY:
A well-known established manufacturing and distribution company supplying savoury applications into the food manufacturing industry requires the above to lead a team, work closely with customers to develop specialised spices and flavours for large projects within the meat industry.  

POSITION INFO:
Minimum requirements for the role:

• A relevant qualification in food science or food technology is preferred for this role.
• Previous experience having worked in an NPD or innovation / applications role within a spice / sauce company is essential for the role.
• Must have formulation and sensory evaluation skills.
• Must be able to take customer briefs, develop creative solutions, and make necessary adjustments to meet customer expectations.
• Experience in developing products with a keen understanding of flavours and the ability to create and match flavours in spices are essential.

• Leading a team, working closely with customers to developing new spice blends, sauces and savoury applications tailored for the meat industry.
• Managing large well known key accounts and work closely with the R&D team with regards to new product development and technical applications, driving new and existing projects within the savoury / meat processing industry.
• Managing the company's large key accounts to ensure that they receive the correct savoury ingredients to enhance their product range.
• Formulating and testing new recipes, ensuring they meet functional, sensory, and commercial requirements.
• Optimising existing products by improving formulations, reducing costs, and enhancing taste, texture, and stability.
• Conducting sensory evaluations and product trials to ensure quality and consistency.
• Overseeing the pilot production and scale-up of new products from laboratory trials to full-scale manufacturing.
• Working on various large projects focusing on developing and enhancing spice packs, spices, savoury sauce, brines, marinades, working with breading’s, crumbing’s, coatings etc.
• Ensuring compliance with food safety standards, regulatory requirements, and company quality guidelines.
• Initiating technical solutions to product issues and troubleshooting at customer sites by conducting factory trials.
• Formulating ideas and strategies to improve on problem areas with regards to certain savoury ingredient products.
• Assisting customers with new requirements in order to enhance their business.