SUMMARY:
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POSITION INFO:
Ensure the availability of critical and non-critical process equipment, respecting preventive, predictive and corrective maintenance plans.
Responsibilities:
- Routinely carry out preventive control of equipment according to the plan assigned by the Maintenance Chief.
- Carry out routine maintenance, giving urgent solution to equipment failures in process.
- Assign scheduled tasks in turn when there are no failures.
- Follow guidelines assigned by the maintenance department.
- Execute scheduled maintenance tasks, according to tasks assigned by the Maintenance Manager and requirements of the process areas.
- They execute the maintenance plan tasks defined by the Maintenance Chief effectively and efficiently.
- Know the SOP and SCP and controls to be carried out corresponding to the position.
- Accurate and timely completion of records defined for the position.
- Raise the RJR, GPM notices, and environmental deviations.
- Analyze deviations using the 5 whys tool to find root causes.
- Comply with the 5S scheme of the sector and ensure the standard of the position.
- Comply with the sector's 5S self-audit schedule, defining actions for each deviation.
- Maintain communication with the shift supervisor to ensure quality and productivity.
- Perform relays of shift changes and breaks in the workplace.
- Conduct shift change meetings, reviewing PI and managing pending actions.
Qualification:
- 3 - 5 years relevant experience as a semi-skilled artisan in the food/bev industry.
- Semi-skilled mechanic / electrician
Please consider your application unsuccessful should you not receive a response within two weeks of applying.
