Manufacturing Team Leader

SUMMARY:
Our client is seeking a Team Leader for their team.

POSITION INFO:
Our client is seeking a Team Leader for their team.

Location: Port Elizabeth

Requirements:

1. Grade 12/Matric/NQF level 4
2. English & Afrikaans, 3rd language an advantage
3. Ability to work overtime and night shift
4. Good with numbers/math
5. Analytical skills
6. Knowledge of the Basic Conditions of Employment Act
7. Ability to work under pressure in a busy environment
8. Team work

• Following instructions from the relevant Production Supervisors.
• Delegating workloads to General Worker / Operator.
• Ensure SOP’s and work instructions are adhered to.
• Ensure loading & offloading of raw materials & finished goods from delivery truck – where applicable.
• Cleaning of workplace, production lines and any tools / equipment, as per schedules.
• Completing of applicable production, cleaning, and traceability records, Food Safety (HACCP) records, e.g., Metal Detection, sieve inspection net weight control, etc.
• Responsible to supply packaging material and consumables for lines and support with reel changes if applicable (Includes cartons, liners, ink cartridges etc.).
• Responsible for all material / production samples required by the lab.
• Clearing of all rework and waste bags from the production areas.
• Ensure correct storage and handling of all food products, e.g., FIFO.
• Relieving of staff during breaktimes.
• Assist with disciplinaries of staff.
• Ensure all resources available for on time start-up of shift as well as before and after break times.
• Ensure rework processed as per work instructions (FIFO and shelf-life management).
• Locker inspections in accordance with GMP requirements.
• On the job process verifications monitoring staff following correct procedures and completing paperwork correctly.
• On the job training with staff for all production related functions
• Adhering to health & safety, all food safety procedures, requirements, and company policies, OHS Act and FSSC 22000.
• Adhering to GMP’s (Good Manufacturing Practices), personal hygiene and housekeeping procedures.
• It is the responsibility of all staff members to report any non-conformance or event that could potentially have an impact on safety to a supervisor or manager.
• Participate in external and in-house training.
• Any other tasks that may be assigned from the company when the need so arises.