Manufacturing Production Manager

Recruiter:

HR Genie

Job Ref:

PM001

Date posted:

Tuesday, June 25, 2024

Location:

Meyerton, South Africa

Salary:

R70k - 90k per month

SUMMARY:
Reputable meat processing and production entity seeking a dynamic and experienced Production Manager

POSITION INFO:

We are a highly reputable meat processing and production entity seeking a dynamic and experienced Production Manager to join our team and lead our operational efforts.

As the Production Manager, you will be responsible for overseeing the daily operations of our food production facility. This includes managing production schedules, suppliers and procurement of ingredients, ensuring product quality and compliance with safety standards, optimising workflow, and leading a team of production staff. The ideal candidate will have a strong background in food manufacturing, exceptional organisational and analytical skills, be computer literate, and possess the ability to lead and motivate a diverse team.

Duties & Responsibilities

Key Responsibilities:

Production Planning and Management:

Develop and implement production schedules
Monitor production processes to ensure efficiency and compliance with company standards
Coordinate with the procurement team to ensure the availability of raw materials
Adjust production schedules as needed to accommodate changes in order volume or product specifications

Quality Control:

Ensure all products meet company and regulatory quality standards
Implement and oversee quality control procedures and protocols
Conduct regular inspections and audits of production processes and finished products
Address and resolve any quality issues that arise

Team Leadership and Development:

Supervise, train, and evaluate production staff, including line supervisors, machine operators, and other production workers
Foster a positive and inclusive work environment
Address employee performance issues and implement corrective actions when necessary
Promote continuous improvement and staff development through training programmes and workshops

Safety and Compliance:

Ensure compliance with all health, safety, and environmental regulations
Develop and enforce safety protocols and emergency response procedures
Conduct regular safety meetings and training sessions
Investigate and report any accidents or incidents

Process Optimisation:

Analyse production data and metrics to identify areas for improvement
Implement lean manufacturing practises and other efficiency-enhancing methodologies
Collaborate with maintenance staff to ensure equipment is properly maintained and functioning optimally
Drive cost-saving initiatives without compromising quality or safety

Inventory and Supply Chain Management:

Manage inventory levels to prevent shortages or overstock situations
Work with suppliers to ensure timely delivery of raw materials
Implement and oversee inventory control systems
Ensure efficient product distribution

Reporting and Documentation:

Prepare and present regular reports on production performance, quality metrics, and other key indicators
Maintain accurate records of production activities, inventory levels, and personnel
Ensure all documentation complies with regulatory requirements and company policies

Qualifications required:

Degree or diploma in Food Science, Engineering, Business Management, or a related field
Minimum of 5 years of experience in a food manufacturing environment, with at least 2 years in a supervisory or management role
Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000)
Proven experience in production planning, quality control, and process optimisation
Excellent leadership and team management skills
Strong analytical and problem-solving abilities
Exceptional communication and interpersonal skills
Proficiency in production management software and Microsoft Office Suite
Ability to thrive in a fast-paced and dynamic environment
Strong Operational Management Skills

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