Kitchen Supervisor (Commercial)

SUMMARY:
Our client in the confectionary industry is looking for a Kitchen Supervisor to join their team based in Port Elizabeth (Humewood)

POSITION INFO:
Requirements:

• Experience working in a industrial/commercial kitchen will be advantageous.

• Run and manage a confectionary kitchen.
• Supervise staff.
• Maintain food quality standards.
• Ensure food safety.
• Control spoilage and waste.
• Stock take and order stock
• GFSI/ISO 22000 advantageous
• HACCP will be advantageous

NB! This job is now closed. You can apply for other jobs by uploading your CV.