Junior Sous Chef

Recruiter:

Wild Dreams Hospitality

Job Ref:

WDH001399/Dom

Date posted:

Wednesday, February 19, 2025

Location:

Zululand, South Africa

Salary:

Monthly

SUMMARY:
Renowned Safari Portfolio is looking for a JUNIOR SOUS CHEF to join their team

POSITION INFO:
Candidate Requirements:

Grade 12
A Culinary school diploma or equivalent experience.
Must have at least 2 years Chef experience
Must have strong knowledge of culinary techniques and trends
Must have a valid South African Drivers license
Should have previous working experience in a lodge or remote location setting
Should have knowledge of local ingredients and cuisine
Must have a creative flair and a passion for innovation in the kitchen
Should have HACCP knowledge
Must have a clear understanding of special dietary needs
Working experience with PANstrat would be highly advantageous
Must have the ability to work well under pressure in a fast-paced environment
Should have excellent attention to detail
Must have good communication skills and the ability to work as part of a team
Must have the willingness/ ability to share information and teach and inspire others

Basic Duties:

Supervise and support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to the highest quality standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization of the kitchen and storage areas.
Assist in the training and development of kitchen staff.
Help monitor and manage inventory, including ordering and stocking supplies when needed.
Ensure timely and efficient service during meal times.
Good communication within the kitchen – handle and resolve kitchen-related issues as they arise.
Constant upkeep on the buffet, bush delights, and banqueting.
Good interaction with Guests: Invite feedback
Must be flexible and approachable with new ideas and concepts.
Have a clear understanding for special dietary needs

This is a live-in position

Similar jobs you might be interested in:

Chef Trainer
Location: Cape Town
Salary:
Well-known Hospitality Collection is looking for CHEF TRAINER
40 days ago

Bakers Assistant
Location: Camps Bay
Salary:
65 days ago

Banqueting CDP
Location: Polokwane
Salary:
The Banqueting Chef de Partie (CDP) is responsible for assisting in the preparation, cooking, and presentation of high-quality banquet-style dishes at a luxury 5-star boutique hotel in Polokwane. This role involves maintaining kitchen standards, ensuring consistency in food quality, and supporting the Head Chef in executing banquet functions, special events, and fine dining experiences.Key Respons...
1 day ago

Kitchen Manager
Location: Polokwane
Salary:
We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations, including food preparation, cooking, inventory management, and staff supervision. They must ensure that the kitchen operates efficiently, meets health and safety regulations, and delivers high-quality food to customers. The kitchen manager will also be responsible for creating menus, o...
1 day ago

Executive Chef
Location: El Gouna
Salary: Monthly
Unique dining destination dedicated to offering fresh, innovative cuisine opening in the vibrant resort town of El Gouna, Egypt is recruiting for an Executive Chef.The Executive Chef will lead all kitchen operations, including menu development, team management, and maintaining the highest culinary standards. This role is essential in launching...
1 day ago

Food and Beverage Manager
Location: Citrusdal
Salary: Market related
Food and Beverage Manager
1 day ago

Executive Chef
Location: Sandton
Salary: R30000 Monthly
We are seeking a highly skilled and innovative Executive Chef to lead our kitchen operations and create exceptional menus tailored to diverse dietary requirements. The ideal candidate will have a strong background in event catering and corporate dining, demonstrating expertise in high-volume food production while maintaining the highest quality and presentation standards. This role requires a stra...
2 days ago

Chef Tournant
Location: Stellenbosch
Salary: Monthly
Restaurant at a luxury Estate close to Stellenbosch is looking for a Chef Tournant who will be responsible for taking care of the daily food preparation, ensuring food quality and freshness and duties assigned by the Head Chef / Sous Chef to meet the standard and quality set by the restaurant and to work alongside the other chefs in the kitchen.
2 days ago

Kitchen Manager
Location: Benoni
Salary: Monthly
Large Hotel in Benoni is looking for a kitchen Manager to provide an efficient and cost-effective food service to the establishment.
2 days ago

Cleaner
Location: Cape Town
Salary:
2 days ago