Head / Senior Sous Chef

SUMMARY:
A dynamic culinary group seeks a passionate and skilled HEAD / SENIOR SOUS CHEF to lead the kitchen of their esteemed Irish restaurant.

POSITION INFO:
Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons. We are seeking a creative and experienced culinary leader who can inspire their team, maintain exceptional food quality, and further elevate the restaurant's reputation for delicious, memorable meals. If you are a driven and innovative chef with a flair for live-fire cooking and a commitment to culinary excellence, this is an exciting opportunity to make your mark.

Candidate Requirements:

• Extensive experience as a Head Chef or Sous Chef in a busy, high-quality restaurant environment.
• Proven ability to manage and motivate a diverse kitchen team.
• Strong culinary skills with a passion for creating flavorful and visually appealing dishes.
• Experience with live-fire cooking or a strong interest in learning these techniques.
• Excellent knowledge of food safety and hygiene standards.
• Ability to manage inventory and control food costs effectively.
• Creative approach to menu development and specials.
• Strong organizational and time-management skills.
• Excellent communication and interpersonal abilities.
• Eligibility to work in Ireland.