Head Chef

SUMMARY:
Restaurant celebrating local provenance, heritage and culture based in the Kalahari, Northern Cape is looking for a Head Chef.
 
This is your chance to lead an award-winning culinary establishment committed to seasonal ingredients and sustainable practices.
 
The Head Chef will be responsible for managing the kitchen, overseeing all food preparation and leading the kitchen staff. You will also be responsible for menu planning, food quality and presentation and ensuring the kitchen operates efficiently.

POSITION INFO:
Duties:

Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant's concept.
Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to food safety regulations and hygiene practices.
Staff Management: Supervising, training, and motivating kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
Inventory Control and Purchasing: Ordering supplies and ingredients, managing inventory levels, and controlling food costs.
Kitchen Operations: Overseeing the day-to-day operations of the kitchen, ensuring smooth workflow and efficient service.
Collaboration: Working with restaurant management, other chefs, and front-of-house staff to ensure a positive guest experience.

Requirements:

Grade 12
A formal culinary qualification
Fine dining restaurant experience.
Extensive knowledge of cooking techniques, ingredients, and flavours.
Proven ability to lead, motivate, and manage a team.
Ability to communicate clearly and effectively with staff and management.
Ability to prioritize tasks, manage time effectively, and stay organized in a fast-paced environment.
Ability to identify and resolve issues that arise in the kitchen.
Ability to develop new menu items and cooking techniques.
Valid Drivers License.
Contactable references.