Head Chef

SUMMARY:
Are you a creative and passionate Head Chef with a flair for fine dining and a love for the outdoors? A luxury lodge is seeking an experienced culinary professional to lead its kitchen and deliver an unforgettable dining experience to discerning guests.

What You’ll Do:

• Oversee all kitchen operations, ensuring world-class cuisine and impeccable presentation.
• Design innovative seasonal menus featuring locally sourced ingredients.
• Lead, train, and inspire a team of chefs to maintain the highest culinary standards.
• Ensure stock control, food safety, and kitchen hygiene meet industry best practices.
• Collaborate with lodge management to enhance guest experiences through unique dining offerings.

POSITION INFO:

What We’re Looking For:

• Proven experience as a Head Chef in a fine dining restaurant or luxury lodge.
• Strong leadership skills with the ability to mentor and develop a team.
• Passion for modern, sustainable cuisine and a deep understanding of food trends.
• Expertise in menu planning, cost control, and stock management.
• A hands-on approach and the ability to thrive in a remote lodge environment.

Why Join Us?

• Work in a stunning location surrounded by nature.
• Be part of an award-winning lodge offering an exceptional guest experience.
• Competitive salary, accommodation, and other benefits included.