Head Chef

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB001109/SJ

Date posted:

Wednesday, February 19, 2025

Location:

Waterberg, South Africa

SUMMARY:

About the Role:

A prestigious safari lodge is looking for an experienced Head Chef to lead its kitchen team. This role requires creativity, leadership, and a passion for delivering high-quality cuisine in a remote lodge setting. The ideal candidate will have a strong background in fine dining, menu development, and team management.

POSITION INFO:

Key Responsibilities:

Oversee all kitchen operations, ensuring high culinary standards and consistency.
Design and execute seasonal menus that reflect local and international cuisine.
Manage food preparation, presentation, and portion control.
Ensure strict adherence to food safety, hygiene, and lodge standards.
Manage kitchen budgets, stock control, and supplier relationships.
Train, mentor, and supervise kitchen staff.
Collaborate with lodge management to enhance the guest dining experience.

Minimum Requirements:

Professional culinary qualification or equivalent experience
Minimum three to five years experience as a Head Chef in a luxury lodge or fine dining establishment
Strong leadership and team management skills
Knowledge of international cuisine, menu planning, and dietary requirements
Experience with kitchen budgeting, stock control, and supplier management
Strong organizational and problem-solving abilities
Ability to work in a remote environment and adapt to lodge life

Benefits:

Competitive salary package
Accommodation and meals provided
Opportunities for career growth within an established lodge group
Work in a unique and inspiring natural environment

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