Head Chef

SUMMARY:
A Fabulous Restaurant is looking for a HEAD CHEF 

POSITION INFO:
Candidate Requirements:

• Grade 12 and a tertiary qualification in Hospitality/Tourism or a related field (essential)
• Minimum of 5-10 years of Executive Chef experience working in luxury hotels/lodges/fine dining restaurants (essential)
• Must have sound knowledge of fine-dining cuisine (preferred)
• Must be able to work weekends/evenings as well as public holidays (Hospitality hours)
• Be able to manage the standards, service, quality and efficiency of the Kitchen and coordinate with Restaurant Manager
• Must have knowledge of equipment maintenance, stock control and inventory control
• Must have sound staff management abilities and be able to motivate and mentor diverse teams
• Must be guest-centric and will do anything to go above and beyond to exceed guest's expectations
• Must be able to perform well under pressure
• Must be fully computer literate
• Be proactive, problem-solving, and quick at making sound decisions
• Positive attitude, Self-motivated, Confident, Hands-on, proactive approach, Team player
• Must be able to generate growth and restaurant sales through marketing initiatives
• Must be able to regularly conduct P&L reviews to analyse financial metrics etc
• 2-year contract (before leave is granted)
• International applicants welcome to apply (those with a valid work visa will be given preference)