Food & Beverage Manager

SUMMARY:
Busy Hotel in Graskop is looking for a F&B Manager.

POSITION INFO:
Duties:

Staff Management: Training, Performance & Appraisals, Client Service, Policies & Procedures, SOP’s
Development & Implementation of Food & Beverage Procedures
Able to achieve targets
Equipment and Stock control
Design, Implement and Manage Shift Schedules for staff
Establish Food & Beverage budgets and Financial goals
Monitor operations and ensure compliance with health, safety and hygiene industry standards
Accounting (Cash Flow, Bank Deposits, Budget, General Financial Statements)
Respond to client inquiries and/or complaints
Develop & Implement marketing strategies
Be able to work in a remote area

Requirements:

At least 3 - 5 years’ experience in Managing a fully operational F&B department in a 4 or 5* Hotel/Lodge environment
Tertiary qualification will be beneficial
Matric
Good command of the English language
Basic Financial Understanding
Advanced understanding of cost of sales & profit margins
Working knowledge of stock controls
Banqueting & Conferencing Experience
Good Computer skills in MS Office (Word, Excel & Outlook)
ADVANCED knowledge of POS, Stock & PMS systems – APEX/NEBULA & PlusPoint will be beneficial
Valid RSA Drivers licence
Valid RSA ID