Demi Chef d' Partie - Pastry

SUMMARY:
Large Luxury Hotel in Bantry Bay is looking for a Demi Chef d’ Partie - Pastry 

POSITION INFO:
Responsibilities:

Maintain health, hygiene and safety requirements
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Ensure that the area of responsibility is kept clean and tidy at all times
Ensure that the Head chef is informed on ingredient orders
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner
Optimizing the cooking process
Help to maintain a climate of smooth and friendly cooperation.

Requirements:

Culinary Certificate/Diploma
Preferably 2 years previous experience as a Pastry Chef
Excellent interpersonal- & communication skills, written and verbal
Strong customer service orientation with excellent people skills
Ability to maintain a professional working relationship with all departments