Buyer (Bakery ingredients)

SUMMARY:
The position is responsible for ensuring that the bakery''s supply chain is efficient, cost-effective, and aligns with production and sales team’s needs based in Durban.

POSITION INFO:

Buyers Responsibilities

1. Procurement of Ingredients & Raw Materials

• Identify Supplier Sources: Research and develop relationships with suppliers for key ingredients like flour, sugar, yeast, butter, and other essential baking items.
• Negotiate Contracts: Negotiate prices, payment terms (with finance department), and delivery schedules with your receiving department & suppliers to ensure competitive pricing and favourable terms.
• Ensure Quality Control: Work closely with your production team to ensure that your supplier’s quality of raw materials meets the company’s standards.
• Maintain Supplier Relationships: Foster strong, ongoing relationships with suppliers to ensure consistency, reliability, and address any supply issues.

2. Inventory Management

• Stock Level Monitoring: In conjunction with production and sales ensure that inventory levels are maintained, avoiding both overstocking (which can lead to waste) and stockouts (which can halt production).
• Forecasting & Planning: Analyse production schedules and sales forecasts to plan material requirements in advance and prevent shortages.
• Expiry Management: In conjunction with production ensure that ingredients and materials with expiration dates are used in a timely manner, reducing waste.

3. Cost Management & Budgeting

• Cost Optimization: Regularly assess pricing, supplier performance, and market trends to identify opportunities for cost savings or more favourable terms.
• Budget Control: Work with finance and management to create and manage budgets for procurement, ensuring that purchasing aligns with financial targets.

4. Supplier & Market Research

• New Product Sourcing: In conjunction with sales and production stay up-to-date with new ingredients, equipment, and baking technologies. If requested help research and source innovative products to keep the bakery''s offerings fresh and competitive.
• Market Trend Analysis: Keep an eye on market trends, pricing fluctuations, and emerging suppliers, especially for high-demand ingredients or seasonal products.

5. Compliance & Regulatory Requirements

• Food Safety Standards: In conjunction with the HACCP department ensure that all purchased ingredients comply with relevant food safety regulations and quality standards.
• Sustainability Practices: Where possible, source sustainable, eco-friendly, or ethically produced ingredients, aligning with company values and consumer demand for ethical sourcing.
• Labelling & Certification: Verify that suppliers adhere to any necessary certifications such as organic, non-GMO, or gluten-free, if applicable to the bakery''s offerings.

6. Collaboration with Internal Teams

• Coordinate with Production: Work closely with production teams to understand demand, any new product development, and special projects to ensure the right materials are available at the right time.
• Communication with Sales/Marketing: Work with the sales or marketing departments to plan for promotions or seasonal demand spikes, adjusting procurement strategies accordingly.
• Product Development Support: Support R&D or product development teams by sourcing ingredients for new products and offering insights into ingredient availability or cost implications.

7. Supplier Performance Management

• Quality Audits: Regularly evaluate supplier performance in terms of quality, delivery times, and pricing, and address any issues that arise.
• Risk Management: Develop contingency plans in case of supply chain disruptions (e.g., alternative suppliers, inventory buffers).
• Supplier Evaluation: Conduct periodic reviews of suppliers based on performance metrics and make changes if needed to ensure consistency and reliability.

8. Logistics & Delivery Coordination

• Logistics Oversight: In conjunction with receiving oversee the logistics of ingredient deliveries, ensuring timely and accurate shipments.
• Delivery Scheduling: Work with logistics teams to coordinate deliveries to align with production schedules, avoiding delays and maintaining continuous operations.

9. Reporting & Analytics

• Monitor KPIs: Track key performance indicators such as cost savings, inventory turnover, supplier lead times, and order accuracy.
• Reporting: Provide regular reports to senior management on procurement performance, cost management, and supply chain risks or opportunities.

10. Team Leadership & Development

• Team Management: Ensure training, mentoring, and supporting other admin personal so that should you be away on leave or ill that they know how to buy at these times.
• Cross-Department Collaboration: Work with cross-functional teams, including sales team, production, quality control, and finance, to ensure smooth communication and alignment on purchasing needs.

11. Technology and Systems Management

• ERP/Inventory Management Systems: Utilize Enterprise Resource Planning (ERP) systems or inventory management tools to track purchases, maintain records, and streamline procurement processes. THIS IS ESSENTIAL
• Data Analysis: Use data analysis tools to optimize purchasing strategies, analyse spending, and improve decision-making processes.

A Senior Buyer in a bakery company plays a crucial role in maintaining the flow of quality ingredients and materials necessary for production while balancing cost-effectiveness and ensuring the highest standards of quality and safety.