Bakery Technical Specialist

SUMMARY:
Bakery Technical Specialist

POSITION INFO:
Qualifications

• - Degree or diploma in Food Science, Baking, Culinary Arts, Confectionary and/or a similar.
• - Proven experience in a baking environment with a focus on recipe development.
• - HACCP

• - Product range development using technical skills for bakery, confectionary, bread and baked goods
• - Strong analytical skills and attention to detail to assess product quality.
• - Excellent communication and interpersonal skills to effectively collaborate with team members.
• - Familiarity with food safety regulations and quality control standards in the baking industry.
• - Experience in baking cakes, cupcakes, sourdough bread, rye bread etc.
• - Ability to bake artisan breads from “scratch” and develop new ranges in line with retail stores needs and requirements

• Upgrade and develop new innovative, cost effective & factory orientated products.
• Help drive & initiate profitable growth of allocated categories through innovative product development and upgrades.
• Identifying GAPS and new opportunities to grow the business.
• Collaborate with production staff to implement efficient baking techniques and practices.
• Stay current with industry trends and technological advancements to enhance product offerings.
• Ad hoc duties that are required by the business from time to time