Bakery Supervisor

SUMMARY:
Red Ember Recruitment is seeking an experienced Bakery Supervisor to manage our client''s bakery department at Eshowe.

POSITION INFO:

• The ideal candidate will have a strong background in yeast and confectionery baking, staff management, and achieving key performance indicators (KPIs) related to sales growth, gross margin, and operational efficiency.
• This role requires a proactive individual who is passionate about bakery operations, customer engagement, and continuous improvement.

Key Responsibilities:

• Oversee and manage the daily operations of the bakery department.
  
• Ensure compliance with Pick n Pay food safety and hygiene regulations.
  
• Drive sales growth and optimize gross margin through effective cost control and pricing strategies.
  
• Led, trained, and motivated the bakery team, ensuring efficient staff scheduling and performance management.
  
• Maintain a clean, organized, and visually appealing bakery section.
  
• Develop and introduce new product lines, seeking innovative ways to enhance the bakery’s offerings.
  
• Monitor stock levels, minimize waste, and ensure product availability at all times.
  
• Engage with customers, gather feedback, and implement suggestions to improve the bakery''s offerings.
  
• Utilize SAP systems for stock management, pricing, and reporting.
  

Requirements:

• Minimum 3 years of experience managing a bakery department, preferably in a Large store.
  
• Strong understanding of yeast and confectionery baking techniques.
  
• Experience in staff management, scheduling, and performance oversight.
  
• Proven ability to achieve sales targets and maintain profitability.
  
• Knowledge of food safety regulations and compliance standards.
  
• Excellent customer service and communication skills.
  
• Computer literacy is essential, particularly experience with SAP systems for inventory and reporting.
  
• Ability to work under pressure and meet deadlines in a fast-paced retail environment.