Bakery R & D Technologist - Bakery Technologist

Recruiter:

Progessive International

Job Ref:

JHB001298/SF

Date posted:

Friday, September 27, 2024

Location:

Johannesburg, South Africa

Salary:

neg Monthly

SUMMARY:
A candidate who has worked extensively with Bakery ingredients, flour correction, enzyme application, emulsifiers, improvers and other bakery-related ingredients. Must understand the functionality of raw materials and be willing to travel.

POSITION INFO:
Qualifications & Requirements

BSc or Diploma in Food Technology plus some years doing R&D in the Milling & Baking Industries
2-5 yrs experience in R&D , Food technologist
- Independent with very strong analytical skills
Self-starter and Driven

Duties

Formulation: Analyse problems, and requests and suggest the right formulation to the sales manager / Customers
Lab testing: prepare solutions in our text baker in preparation for customer visits
Factory trials: To carry out baking trials in industrial bakeries and flour mills in the lab or at the factory level.
New Product Development: independent and proactive research and product development
Sample: Blend the enzymes and micro-ingredient to produce the exact blend to be tested by customers
Training: Support organisation and manage training for customers

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