Bakery Manager - Cayman Islands

• Qualification in culinary training or experience, and a solid understanding of food safety
• Operations management in retail experience
  • Excellent management and organizational skills, and experience in managing a team of employees.
  • Responsible for overseeing the bakery department
  • Relevant professional certifications preferred
  • Police Clearance Certificate & Valid Passport
  • Medicals and Bloodwork tests to be completed prior to departure
  • Company will assist with Work Permit, and extended Visa upon arrival on the island

Duties:

• Budgeting: Developing and executing the budget, and implementing cost control measures
• Marketing: Developing and implementing marketing strategies to promote bakery products
• Vendor relations: Developing and maintaining relationships with vendors and suppliers
• Sales analysis: Assessing sales reports to determine which products are selling well and which are not
• Standard operating procedures: Creating and maintaining standard operating procedures for cleanliness, safety, sanitation, efficiency, and team member development
• Inventory management: Ordering supplies, managing inventory, and tracking inventory levels
• Production: Overseeing baking operations, developing and testing new products, and ensuring quality and consistency
• Staff management: Scheduling employees, managing front-of-house staff, and interviewing, selecting, and training team members
• Administrative tasks: Completing administrative and managerial tasks
• Deliveries: Managing the in-house delivery schedule and processes
• Food waste: Working to produce minimal food waste

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