Restaurant General Manager

SUMMARY:
Red Ember Recruitment is looking for a General Manager for a large trendy, up-market restaurant looking to hire a dynamic, hard-working individual who is passionate about what they do.

POSITION INFO:

Duties and Responsibilities:

• Implement and follow the company’s code of conduct.
  
• Maintain dress code standards.
  
• Customer Service.
  
• Maintain and sustain top service levels.
  
• Manage/Discipline staff and their duties.
  
• Assist in all areas where needed.
  
• Opening and closing duties.
  
• Food costing.
  
• Developing business strategies.
  
• Budget plans and managing them.
  
• Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
  
• Record keeping of stock.
  
• Maintain quality standards of cleaning and equipment.
  

Additional Requirements:

• Good leadership/communication skills
  
• Be well-spoken and fluent in English
  
• Be organized/efficient/hygienic
  
• Be able and willing to work in a team
  
• Detail oriented
  
• Be reliable and responsible
  
• Work well under pressure
  
• Show initiative
  
• Be customer service oriented
  
  

Requirements:

• Matric
  
• Postgraduate qualification in business management is advantageous.
  
• 3+ years of executive general manager experience.
  
• Good knowledge of duties and procedures in a restaurant environment.
  
• Computer knowledge (word, outlook, excel).
  
• Knowledge of Pilot software.
  
• Experience in large restaurants is beneficial.